Saturday, July 9, 2011
Mehaber Fun!
Thursday, July 7, 2011
Mehaber Bound
That means I get to spend a little time with this cutie!
are ready for a little cousin action.
Wednesday, July 6, 2011
Supervision Required
Monday, July 4, 2011
Injera or BUST!?!
This gave me the opportunity to spend a little time with my Aunt Kathy. For those of you that are not lucky enough to have an Aunt Kathy to know this woman is to LOVE her. In a lot of ways she is like a second mother- LOVE her! Not too long ago she was listening to public radio and learned about the Injera cookbook. She sent me an e-mail letting me know that she ordered a cookbook and teff flour so we could learn to make it together.
I prepped my new pan with salt.
Kathy was recently at a Denver Ethiopian restaurant and bought the pan at the adjoining store. The woman who sold her that pan also took her into the kitchen to show her the injera making process. This was something I had learned/seen in Ethiopia when I was there. Since everything was being translated by someone who didn't cook let's just say the translation of the ingredients and the amounts didn't make sense.
We were SO excited to experience success once we were prepped!
The process was timed since we couldn't see what it looked like with a top on...
JACKPOT...
Only we couldn't get it off the pan-
The first eight times we tried we got similar results, it was stuck to the pan. Between each try we re-salted the pan...
We also tried waiting different amounts of time to see if perhaps the time was part of our sticking issue. Once we were able to get it off the pan the injera seemed to stick to the board we tried to slide it onto. We gave up using the plastic cutting board and instead used cardboard, fixing that issue.
When we got our first good piece we could not have been more excited!
We learned that we needed to keep the top on the pan until steam was coming from all of the sides- not just the side with the hole. When the injera lifts off an edge is when it is easiest to get off the pan.
We used the cookbook to make two dishes to serve with the injera, they were not difficult to make and delicious!

The food then became part of our 4th of July picnic- YUMMO!
I'm looking forward to making this for Geremu often- he is just going to LOVE it!
Sunday, July 3, 2011
We are Expecting!!!!
Friday, July 1, 2011
Hello Lady Gaga, it's me Geremu....
Maybe he can just write her a letter...
